I had high hopes for the one Mexican restaurant we located/stopped at in Milwuakee. It was pretty good– not as good as Mexican food I’ve found in Chicago (strange as that sounds), but better than the Twin Cities for the most part. The thing that was most refreshing to me was that the corn tortillas were actually warmed with a little oil instead of just being dry, as is the preference in this excessively health conscious town.
Guanajunato Mexican Restaurant
